Cooking Steps

1. 

   Step1:Except butter. Salt. All materials knead to extend. Add butter. Salt knead to knead to complete stage. Can pull out film. Place in a warm place for basic fermentation.

2. 

   Step2:When the dough is twice the size, poke it with your fingers. It doesn't rebound or retract.

3. 

   Step3:The fermented dough is drained and then divided into 16 equal parts. About 41 grams eac

4. 

   Step4:Drain the dough into the golden plate. Put it in a warm and moist place. Make the second fermentation 2 to 2.5 times larger.

5. 

   Step5:Mix coconut milk with sugar powder. Brush the coconut milk on the surface of the bread. Pour more evenly into the space of the fermented bread. Sprinkle some coconut to decorate.

6. 

   Step6:Put it into the middle and lower layer of the preheated oven. Heat it up and down 180 degrees. Bake for 25-30 minutes. Color it and put tin paper on the back cover. Bake until the surface is golden.

7. 

   Step7:You can choose this bright thick yoghurt. The syrup of this yoghurt is added after eating yoghurt. No syrup is needed to make bread. Too much sugar will ferment the croissants.

8. 

   Step8:Xiang