Cooking Steps

1. 

   Step1:Add all the ingredients except butter into the bread barrel. Pour in milk, salt and sugar, put 2 grass eggs, milk powder, and then add high gluten flour. Finally, dig a hole at the top of the flour, add yeast powder into the hole, and cover it with surrounding flour.

2. 

   Step2:Start the toaster and noodle program. Add the butter softened at room temperature in advance at the end. Continue to start the toaster and knead for 15 minutes. By this time, the dough has glove film.

3. 

   Step3:Take out the dough and cover it with plastic wrap for fermentation.

4. 

   Step4:Take out the fermented dough from the toaster, cover with plastic wrap and exhaust for 10 minutes, and then divide it into small dough. Each dough is about 50g. Knead. Cover with a damp cloth and wake up for 10 minutes.

5. 

   Step5:Take a piece of dough, flatten it and wrap it with bean paste filling. Close it down and knead it until smooth. Finish in turn.

6. 

   Step6:Put it into the oven for the second fermentation. About 20 minutes. The bread is twice the size of the original. That is to say, the second fermentation is completed.

7. 

   Step7:Take out the bread that has been fermented twice and brush it with egg liquid. Sprinkle black sesame seeds on it. Preheat the upper and lower tubes of the oven 180 degrees for 5 minutes. Bake at 180 degrees for 1820 minutes. Observe the color. Cover a sheet of tin paper if necessary. (the specific temperature should be determined according to your own oven.

8. 

   Step8:Two for breakfast.

9. 

   Step9:It's soft and silky. It's delicious.