Chinese Food

Cooking Steps

1. 

   Step1:All materials except butter are kneaded into a slightly malleable dough. Add butter. Continue to beat until finished. Transparent film can be pulled out.

2. 

   Step2:Round fermentation to Two point five Double the size. Exhaust. Split into 6 equal parts.

3. 

   Step3:Round. Put in the baking tray. Put in the warm and moist place and ferment to twice the size. Brush the egg liquid. Sprinkle sesame seeds. Preheat oven 180 degrees. Heat up and down. Middle layer. 15 minutes.