Chinese Food
Honey bean small meal bag -- small self-evident. Free and happy dust room
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Liz. It's not like the name of an American girl. It's like an Indian girl. Today, she asked me two questions in prayer, food and love, which made me scratch my head for half a day. A writer lost himself in the troubled marriage life. He thought that divorce could reshape his life, but he was puzzled because he couldn't fully devote himself to the world of little lovers. In the end, she abandoned all her possessions and embarked on a journey of self search. Is it a bit old-fashioned? Well, I admit. What caught my eye most was her matching jeans jacket and dark green silk printed skirt when she was wandering in Italy, as well as a wide range of coveted pasta (although I don't like the taste of cheese, but I love its texture). So I was a little surprised when she threw the first question. If you only use one word to describe yourself, what would it be? Don't be bound by the old routine
Cooking ingredients
Cooking Steps
Step1:Put all materials except butter into the mixing drum of the cook machine. Be careful not to put salt and yeast together.
Step2:Chef's medium and noodles.
Step3:And about seven minutes. Take out a piece of dough. As shown in the figure, it will be in the state of gluten. Then add the butter softened at room temperature.
Step4:After adding butter, remember to move the high-speed gear of the cook machine. Mix the noodles for about seven minutes. Take out a small piece of dough and slowly pull it apart. As shown in the picture, the glove film is OK.
Step5:Put the dough in the fresh-keeping box. Put it in the oven to start the fermentation function. Set the temperature at 30 degrees. Ferment for about an hour.
Step6:If there is no fermenting oven, you can heat a large bowl of hot water and put it into the oven or microwave oven, then put it into the dough and ferment with the internal temperature. As shown in the picture, the dough can be fermented to about twice.
Step7:Let the dough out of the air. Divide it into nine parts. Rub each part round and wake up for about ten minutes. Pay attention to covering when waking up.
Step8:Take the wake-up dough, roll it with a rolling pin into a round piece, and wrap it with a proper amount of honey beans.
Step9:Put the prepared bread embryo on the baking tray with the mouth closed. It is recommended to spread a layer of tin paper on the baking tray to avoid overheating at the bottom. When taking bread, it is not necessary to stick it on the baking tray. Put the baking tray into the oven, start the fermentation function, set the temperature at 35 ℃, and ferment for about 30 minutes, that is, 1.5 times the original shape. Brush the surface of the second loaf with the whole egg liquid, and then sprinkle the white sesame.
Step10:Preheat the oven to 180 degrees. Bake for 15 minutes.
Step11:The roasted bun is very soft. The effect of drawing is also very good. Brush a layer of butter on the surface while it is hot. It can keep moisture and increase fragrance. It is strongly recommended that when the meal can not be finished, it should be packed in fresh-keeping bags and refrigerated (not refrigerated). When it is needed, it should be thawed at room temperature. Spray water on the surface and bake in the oven for five to seven minutes.
Step12:I usually bake bread the night before. I eat it the next morning. Because I don't want to keep it frozen, I still oxidize a lot of bread in the morning. It's not as soft as the night before. But the overall effect is good.
Cooking tips:There are skills in making delicious dishes.
