Chinese Food
Soft cotton small meal bag
(186400 views)
I've been making toast and occasionally I want to change my way of making small bread. I prefer the middle way, so I try to choose the right way to make it. Maybe because the gold medal powder doesn't absorb much water, the dough is very rotten. The bread machine didn't rub for a few minutes, so I fell off my hands. In fact, it's very successful to make the dough smooth and film.
Cooking ingredients
Cooking Steps
Step1:Dry yeast is first dissolved in milk. Then all the medium materials are mixed to form a mass. The yeast is fermented for 1 hour at room temperature (room temperature twenty-seven point seven Refrigerate for 17 hours.
Step2:Split the dough into small pieces. Mix it with all the ingredients of the main dough (the dough is very wet. I took it out and kneaded it. The picture is the mud dough at that time
Step3:Knead to the expansion stage. Pull out the film that is not easy to break.
Step4:Ferment at room temperature to twice the size (dip your finger in high powder to poke holes. The holes will not shrink or collapse.)
Step5:Divide the dough into 8 pieces of about 60g. Roll and relax for 15 minutes.
Step6:Roll again into the paper film.
Step7:Ferment the dough in the self-made fermentation tank to 2 times. Press the dough gently with your fingers. The dough will not shrink obviously.
Step8:Brush egg liqui
Step9:Sprinkle the crispy grains. Preheat the oven 180 degrees. The middle layer is about 15 minutes.
Step10:Crispy grain raw materials - butter 45g, sugar 30g, low powder 70g to make crispy grain - soften the butter to be softer than it needs to be whipped. Add sugar and mix well. Then add low powder. Gently rub hands to make it.
Cooking tips:There are skills in making delicious dishes.
