Chinese Food
Yogurt small meal bag (one-time fermentation method)
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Children like to eat soft bun very much. If mothers make their own, if they are worried that they don't have time to wait for bread to ferment twice, then this bun is the best choice. It tastes good and tastes good. The key is that it only needs one fermentation. It's very convenient and time-saving. The dough once fermented is smooth and fat. It's cute and cute. The softness of the bun is beyond your imagination. Baby grasps it It's good to eat, too. It's suitable for children over 1.5 years old. Of course, adults and old people will also love this bread ～ - baicui complementary food festival baked snacks#
Cooking ingredients
Cooking Steps
Step1:Pour yogurt, light cream and whole egg liquid into the chef's noodle barrel. Then pour in high gluten flour. Place the sugar and salt diagonally. Dig a small hole in the middle and pour in active dry yeas
Step2:Start the second gear of cook machine. First mix into dough. Then start the fourth gear of kneadin
Step3:Film can be pulled out in 20 minute
Step4:Divide the dough into small dough of about 55g. Divide it into nine. Put them into an 8-inch square plate. Pay attention to the space between each dough
Step5:Put it in the oven. Fermentation stage (37 ℃). Put a glass of water in the oven to keep the humidit
Step6:One hour later, the dough will be fermented to the plump one. Brush with the whole egg liquid and sprinkle with sesame to decorate it
Step7:Preheat the oven. Heat it up to 150 degrees. Heat it down to 170 degrees. Bake it for 30 minutes. Pay attention to set a moderate time according to your own oven temper. My oven temperature is on the high side, so I turn it down. Finally, the bread color needs to be covered with tin paper
Step8:Coming ou
Step9:It's extremely soft. You can tear it off one layer at a time. It's great to eat it with your hands
Cooking tips:1. Pay attention to knead the dough to produce the film; 2. The oven temperature must be controlled by yourself, because the oven temperature of different brands is different. There are skills in making delicious dishes.
