Chinese Food
[Queen's kitchen] raisin bun
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[reference component] 9. It's a size I decide I'm nine
Cooking ingredients
Cooking Steps
Step1:Material read
Step2:Order of material placement ❶❶❶❶❶❸❸❸❸❸❸❸❸❸❸❸❸❸❸❸❸
Step3:Preserves choppe
Step4:Join the doug
Step5:After one fermentation at room temperature, it was divided into 9 pieces on average. And then the second equal small dosage is fermented to twice the siz
Step6:Brush the surface of the egg into the oven. Up and down 180. The surface is easy to be colored with egg liquid. Cover with tin paper when appropriate. 1518mi
Step7:Coming ou
Step8:Detail
Step9:Interna
Cooking tips:There are skills in making delicious dishes.
