Cooking Steps

1. 

   Step1:Material read

2. 

   Step2:Order of material placement ❶❶❶❶❶❸❸❸❸❸❸❸❸❸❸❸❸❸❸❸❸

3. 

   Step3:Preserves choppe

4. 

   Step4:Join the doug

5. 

   Step5:After one fermentation at room temperature, it was divided into 9 pieces on average. And then the second equal small dosage is fermented to twice the siz

6. 

   Step6:Brush the surface of the egg into the oven. Up and down 180. The surface is easy to be colored with egg liquid. Cover with tin paper when appropriate. 1518mi

7. 

   Step7:Coming ou

8. 

   Step8:Detail

9. 

   Step9:Interna