Chinese Food

Cooking Steps

1. 

   Step1:All the ingredients of the medium dough are kneaded togethe

2. 

   Step2:Room temperature fermentation for two hour

3. 

   Step3:Add all ingredients except butter and salt to the main doug

4. 

   Step4:Cook machine knead to expansion stage. Add butter and salt. Knead out glove fil

5. 

   Step5:Kneaded dough fermented 1.5 times at room temperatur

6. 

   Step6:Divided into 16 equal part

7. 

   Step7:Roll the dough into the size of dumpling skin. Put in the prepared rose paste. About 68

8. 

   Step8:Then squeeze the necks and put them in plac

9. 

   Step9:The temperature of the second engine shall not exceed 38C. Fermentation 1.5 time

10. 

    Step10:Preheat oven 180 degrees. Bake for 20 minute

11. 

    Step11:Come out. It's tempting.