Chinese Food

Cooking Steps

1. 

   Step1:Wash the cooking basin. Pour the liquid powder into the basin in turn, except butter and dried cranberry. The salt and yeast must be separate

2. 

   Step2:I use Heidegger's cook machine. First slow down for 2 minutes, then shift to second gear. After 15 minutes, add softened butter. Then shift to second gear for 8-10 minutes

3. 

   Step3:Gently pull the dough out of the glove fil

4. 

   Step4:Cover the dough with plastic wrap. Ferment at room temperature for 40 minute

5. 

   Step5:After exhausting the fermented dough, knead in cranberries and dry them. Divide them into 5 parts on average. Cover with plastic wrap and let stand for 15 minutes

6. 

   Step6:Knead the dough again. Put it into the deep pizza baking plate of the chef

7. 

   Step7:Put it in the oven. Start the fermentation function for 45 minutes. Remember to put on a bowl of hot water.

8. 

   Step8:Preheat the oven 180 degrees. Sift the flour evenly on the surface of the fermented bu

9. 

   Step9:Use a sharp knife to cut the texture of snowflake

10. 

    Step10:Oven 180 degrees up and down the middle of the fire for about 15 minute

11. 

    Step11:It's fresh

12. 

    Step12:Light green with red cranberries..

13. 

    Step13:One while it's ho

14. 

    Step14:Finished product drawin