Chinese Food
Original sin xiangtuan (milk meal bag)
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Appetites are not only the original sin of human beings, but also the source power of pursuing a better life. When a delicious food in your mind tempts you, drives you to pull out the fallen body from the sofa, or ignores the computer with long meat. When you enter the kitchen and start to do it yourself, the devil quality of this kind of food is the fragrant mass of original sin. The little fat people who are squeezed have an incomparable softness of heart. When they come out of the warm oven, the earth will stop for a second. The charming fragrance fills the nose, the kitchen and the room. It is full of 1.375 cubic kilometers of space. It's really small and big. It's Crispy on the skin, wheat and milk in the heart, honey and sesame on the top. It's really soul stirring. Come and make this attractive original (cow) sin (milk) fragrant (meal) group (bag).
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready. Forget to take a pictur
Step2:Put all materials except butter into the mixing barrel of the bread machine. The mixing procedure lasts for 10 minutes.
Step3:At the end of 10 minutes, put in the butter softened at room temperature. Select and flour the procedure for 40 minutes. Knead to the extension stage. Can pull out the thick hand film.
Step4:Cover with plastic wrap for initial fermentation. About 1 hour. Ferment to twice the size. Poke it with your hand without retracting or rebounding.
Step5:Take out the dough, exhaust it, cover it with plastic wrap and relax for 15 minute
Step6:The dough is divided into four parts on average.
Step7:Each serving is divided into six smaller parts. Each small part is about 30 grams. Knead into a small ball.
Step8:There are 24 in total. The intervals are placed in the baking tray.
Step9:Cover with plastic wrap. Close the door in the oven. Let the yeast grow quietly. (I took a nap
Step10:Remove the plastic wrap and keep the middle layer at 180 ℃ for 20 minutes. To prevent over coloring, a layer of tin paper can be covered on it.
Step11:Brush honey water out of the oven. Sprinkle sesame seeds. Put it back to the middle 150 ℃ and bake for 3 minutes.
Step12:A row is missing as soon as you get out of the pot. Demoulding. Put on the air rack to cool. In fact, it's the most delicious to eat while it's hot. It's for the convenience of storage.
Step13:I can't help it. Eat it.
Cooking tips:Let the inner part of the dough be soft enough. The fermentation time must not be spared. This is the absolute secret of success. There are skills in making delicious dishes.
