Chinese Food
Trial report on man crtf32k of changdibao
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The red bean small meal bag uses simple red bean filling. It's soft and delicious. It's sweet and delicious. The crust is crispy with sesame. The bread is soft. The red bean filling is soft and sweet. It's salty and sweet. You can eat a variety of flavors at a time. Mancrtf32k. For faster fermentation. The bread is soft and sweet.
Cooking ingredients
Cooking Steps
Step1:Dissolve yeast with 50g warm wate
Step2:High gluten flour, low gluten flour and milk powder are screened and mixed with salt
Step3:Add the dissolved yeast water, water and egg liquid. Mix them all
Step4:Knead the dough hard. Knead it. The dough will gradually become elastic. Try to extend the dough. It will be torn out many holes.
Step5:Add the softened butter. Rub it into the dough
Step6:Knead until the film can be pulled out. Cover the dough with fresh-keeping film. Ferment for the first time at room temperature
Step7:Ferment until it is 22.5 times the original size. Dip flour into the dough with your fingers. Pull out the holes of your fingers and they will not collapse or shrink. It means that the fermentation is finished.
Step8:Press the fermented dough out of the air by hand, divide it into 16 equal parts, knead it into a circle, wrap it with plastic wrap and let it stand for 15 minutes for fermentation
Step9:Prepare red bean filling in 16 equal parts
Step10:Roll out the dough
Step11:Put in the red bean stuffing. Close up and squeeze tightly. Press down and flatten
Step12:Put silicone paper on the baking tray. Put the bread germ into the baking tray
Step13:Put it in the oven. Put a plate of warm water under the oven. Close the oven door and let it ferment for a second time
Step14:The dough becomes bigger. Brush a layer of egg liquid and sprinkle black and white sesame seeds on it
Step15:Preheat the oven. Heat it up and down 180 degrees. Keep it in the middle for 18 minutes.
Cooking tips:1. Yeast is different. The temperature of water is slightly different; 2. The dough is very sticky at the beginning of kneading. Never add flour; 3. Butter will block the formation of gluten. So knead it to a certain extent and then add butter; 4. Red bean stuffing can be made by yourself or bought out of the box; 5. Each oven is different. The temperature is slightly different. There are skills in making delicious dishes.
