Cooking Steps

1. 

   Step1:Put all dough materials (except butter) into the barrel of the bread machine in the order of first liquid and then solid. Put the salt and sugar diagonally. Put the yeast in the middle of the flour. Select and flour procedure and flou

2. 

   Step2:Put butter in after making the dough. Continue to make the dough

3. 

   Step3:Select fermentation procedure after mixing noodles

4. 

   Step4:After fermentation to twice the size, select the blending procedure and the noodle for 5 minutes to exhaust

5. 

   Step5:Divide the dough into 12 small ones. Put them into a 11 inch square plate in the morning. Make room between each dough

6. 

   Step6:Put it in the oven. Put a plate of boiling water on the bottom layer for secondary fermentation

7. 

   Step7:Brush a layer of yolk liquid on the surface of the second dough

8. 

   Step8:Sprinkle with some almond slices

9. 

   Step9:Put it in the preheated oven. Bake the middle layer at 170 ℃ for 20 minutes

10. 

    Step10:Color on the way to the extent you like, and then put tin foil on the back cover to avoid too deep color

11. 

    Step11:Finished product

12. 

    Step12:Finished product

13. 

    Step13:Finished product