Chinese Food
Corn cheese bun
(114161 views)
Corn is an eternal classic ingredient. It's served with original cheese (salty flavor). It's wrapped in flour. The oven opens to smell. It's chewy, soft and strong. It's simple and aftertaste. That's the charm. This small meal bag doesn't care about the plastic technique very much, so it's named arbitrary. Just get involved in corn and cheese. Fast and easy Kwai.
Cooking ingredients
Cooking Steps
Step1:Mix and stir the soup ingredients until there is no pimpl
Step2:Keep heating and stirring on a small fire until it thickens and leaves the fire. If there is a temperature probe, heat it to 65 ℃ and leave the fire quickly
Step3:After leaving the fire, continue mixing until the waste heat is basically remove
Step4:Put into containers. Cover the clinging surface with fresh-keeping film and refrigerate to normal temperatur
Step5:Corn kernels are peeled from corn (it's OK to buy ready-made ones
Step6:Scalding water breaks lif
Step7:Cool for standb
Step8:Mix the main dough materials except salt and butter to form a doug
Step9:Knead to the primary expansion stage (dough has certain elasticity, holes and holes have serrations). Add salt and mix evenl
Step10:After the salt is kneaded into the dough, add the softened butter and stir until the dough is fully expanded (the dough is soft and tough, the membrane is even and the hole is smooth. It's ok if it's not kneaded to this extent. Because it's a small meal bag, not as demanding as toast
Step11:Roughly knead it to this state and then it's O
Step12:Put it into the fermentation box for one time. 28 degrees. 5060mi
Step13:When the hair is ready, it will increase twenty-two point five Double the size. No retractio
Step14:The dough is patted and exhausted. It is divided into 12 parts (each about 46g). The dough is rounded and relaxed for 15 minutes
Step15:Prepare cheese strips during this period. Divide each piece of cheese into 8 piece
Step16:After relaxation, take a dough and pat it up to exhaust
Step17:Roll it into a rectangle. For me, the narrower and the longer it is, the better. Because I will roll it up and bake it with 12 molds
Step18:Spread cheese on your heart. I spread fou
Step19:Then spread corn kernels. How many kernels do you want? Just wrap them up
Step20:Roll it up from top to bottom and close it tightly.
Step21:I'm going to take 12 moulds and bake them at will. You can wrap one and put it into the mould
Step22:Complete the remaining 11 dough by the same method. Code into the mol
Step23:Second engine. 38 degrees. 50 minutes or s
Step24:More casual bags after delivery ha ha h
Step25:Oven preheat 190 degree
Step26:Actual baking 180 degrees. 2225 minutes. Evenly colored and good-lookin
Step27:Tear one while it's hot. The stuffing is enough. The corn, cheese and dough are evenly distributed in each bite. This is not sweet bread. It's a small meal bag with a little salty flavor and the original taste of the ingredients. If you like sweetness, the proportion of sugar in the main dough can be increased properly. Cheese can be replaced by sweet chees
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Cooking tips:1. Shape as you like, so it's not hard to make this one. As long as the filling can wrap the finished product, you can eat a uniform proportion of dough, cheese, corn ; 2. This one is not sweet bread. It's a small meal bag with slightly salty flavor. If you like sweetness, the proportion of sugar in the main dough can be increased appropriately. Cheese can be replaced by sweet cheese; there are skills in making delicious dishes.
