Cooking Steps

1. 

   Step1:Put all raw materials except butter and stuffing into the barrel of the bread machine. (according to the order of water, egg, sugar, salt, high powder, milk powder and yeast. Put sugar and salt diagonally. Dig a hole in flour and put yeast) select the single and flour procedure for 25 minutes.

2. 

   Step2:With 10 minutes left, put in the softened butter cut into small pieces.

3. 

   Step3:The kneaded flour is put in the barrel of the bread machine and fermented with the help of the residual temperature in the barrel. (the weather will be ready in less than an hour now) if you choose to ferment in the winter, you can choose either the fermentation program or the yogurt program.

4. 

   Step4:Ferment the dough to twice the size. Dip your finger in flour and poke a hole. If the hole doesn't shrink, it will be ready. (retraction means we need to send it for a while. Collapse means it has been sent.

5. 

   Step5:Put a little oil on your hands and take the dough. After exhausting, divide it into 16 parts on average. Put the stuffing into the baking pan and put it down evenly.

6. 

   Step6:Put it in the oven. Sprinkle some water on the dough to ferment in the fermenter. Or put another baking tray full of hot water on the bottom of the oven to ferment.

7. 

   Step7:The small bread to be shaped is fermented to twice the size. Take out the preheated oven 170 degrees. Brush a layer of egg liquid or honey water on the surface of the bread. Dip the sesame seeds. Put it in the preheated oven. Middle layer. Heat up and down. 170. About 25 minutes. (dispose of the oven at your discretion

8. 

   Step8:Cool and seal. This is my fried red bean stuffing. It's put too much.

9. 

   Step9:Coconut stuffing is better.