Chinese Food

Cooking Steps

1. 

   Step1:1. Prepare material

2. 

   Step2:2. Make the cream filling first. Add sugar to the eggs and mix wel

3. 

   Step3:3. Add milk and mix wel

4. 

   Step4:4. Sift in low powder and mix well with milk powde

5. 

   Step5:5. Pour in the non stick pot, put in the butter, turn on the medium and low heat, and then stir fry the stuffing

6. 

   Step6:6. Stir constantly and stir until the dough is just formed, turn off the fire. I don't like the stuffing that is too dry

7. 

   Step7:7. Divide them into 16 parts and round them for future us

8. 

   Step8:8. Put all bread materials except butter into the cooking machine barre

9. 

   Step9:9. Knead until you can open a hole and make it zigzag. Add softened butter and continue kneading

10. 

    Step10:10. When you reach the thin glove film that can be pulled apart, you can knead it

11. 

    Step11:11. Arrange the doug

12. 

    Step12:12. Divide into 16 and rub them into circles. Cover with plastic wrap and relax for 15 minutes

13. 

    Step13:13. Roll a dough into a thin and thick state around and put it into cream fillin

14. 

    Step14:14. Wrap it up. Slowly close and squeeze i

15. 

    Step15:16. Put the smooth side up into the baking tray. Put it into the oven for fermentation

16. 

    Step16:16. Put the smooth side up into the baking tray. Put it into the oven for fermentation

17. 

    Step17:17. It's almost as good when the hair rebounds slowly after pressing. Apply the egg liquid and sprinkle the almond slices for decoration.

18. 

    Step18:18. Bake in an oven preheated to 180 degrees for 20 minute

19. 

    Step19:19. Take it out and cool it, then seal it for preservatio