Cooking Steps

1. 

   Step1:Prepare the required ingredient

2. 

   Step2:Mix materials other than butter. Mix well. Refrigerate for 30 minutes

3. 

   Step3:Take out the dough and knead until the surface is smooth. It can pull out the thick film

4. 

   Step4:Add butter. Knead until extended

5. 

   Step5:Ferment in a warm place

6. 

   Step6:When the dough grows twice, the fermentation is over

7. 

   Step7:Exhaust the dough and divide it into 15 small dough of uniform size. Relax for 15 minutes after rounding

8. 

   Step8:The dough after relaxation is rolled into an oval shape. After turning, it folds inward from 1/3 of the left and right sides

9. 

   Step9:Roll the dough long, press the bottom edge thin and roll it up and dow

10. 

    Step10:Discharge into mold

11. 

    Step11:Put it into the oven. Add a plate of hot water. Select the fermentation function. Carry out the secondary fermentation

12. 

    Step12:After the dough head is 1.5 times larger and the fermentation is over, brush the egg liquid on the dough surface

13. 

    Step13:Place in the lower layer of the oven preheated to 180 degrees. Time: 25 minutes

14. 

    Step14:Demould immediately after being discharged from the furnace. It can be eaten after being cooled.