Dousha meal bag recipe

Dousha meal bag

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This meal bag can be used to make the original taste. It can also be used to pack meat floss, bean paste and other fillings. It is also a bread recipe suitable for novices.

Cooking ingredients

bean paste filling:moderate amount

salt:2G

clear water:140g

Cooking Steps

Step1:In addition to butter and salt. Weigh other materials and start kneadin

Step2:Knead until the film is formed and add butter and salt. Knead until a thin and strong glove film is produced. Take out the dough and ferment at room temperature for one hour

Step3:Ferment to twice the siz

Step4:Exhaust on the tray after the first engin

Step5:50 grams each. 15 grams of bean past

Step6:Wrap the bean paste. Start the second fermentatio

Step7:Ferment to twice the size of preheated ove

Step8:Air oven 170 ℃ for 15 minute

Step9:Come out of the oven. When it's a little cool, it's transferred to the air net. When it's cool, it's packed and sealed

Step10:The clear water here is the direct drinking water filtered by the Lycra water bottle. It is more stable in all aspects of making bread

Cooking tips:If the weather is hot, remember to use ice water for clear water. In this way, you can better control the temperature of the dough and have skills for cooking.