Cooking Steps

1. 

   Step1:Put all the materials into the barrel of the toaster. Yeast and salt should be placed diagonally. They should not be together. Otherwise, yeast will lose efficacy. The water absorption of each brand of flour is a little different. It can be adjusted slightly according to the dough state.

2. 

   Step2:Turn on automatic bread making mode. The toaster quickly crushes the dough and begins to ferment. Complete the first fermentation with the function of the bread machine. The time of each fermentation is about 40 minutes to one hour.

3. 

   Step3:When the dough is twice the size, take it out.

4. 

   Step4:Weigh the dough. I weigh 625 grams. It will be divided into 25 small dough. Each 25 grams.

5. 

   Step5:After rubbing and exhausting the dough, distribute the dough into 25 portions, 25 grams each, and evenly place on the baking tray.

6. 

   Step6:Put it in the oven and make two rounds in fermentation mode. About an hour.

7. 

   Step7:Until they get together. Preheat the oven 180 degrees. Bake for 1517 minutes. Color the surface.

8. 

   Step8:At the same time of baking, make honey water. Mix 1-1 ratio of honey and water. I use 8g honey and 8g water. It's just used up.

9. 

   Step9:After baking, brush it quickly when it's hottest.

10. 

    Step10:After brushing, put it back into the oven with surplus temperature. Dry the honey water with surplus temperature. Continue baking for one or two minutes and then take it out.

11. 

    Step11:A good choice for breakfas