Wheat bun

wheat flour:230g corn paste:150g high powder:100g yeast:5g sugar:30g salt:4g https://cp1.douguo.com/upload/caiku/2/8/1/yuan_288fd6393358f20ff850df97fdd6f5d1.jpg

Wheat bun

(173839 views)
Wheat bun

It's good for your health to eat more roughage. It's a healthy bread without sugar and oil.

Cooking Steps

  1. Step1:Corn paste and semolina. High flour read

  2. Step2:Mix the corn paste with the coarse wheat flour, high flour, sugar, oil, salt and yeast, knead out the film, and roll it after the first fermentation.

  3. Step3:Divide. Circle.

  4. Step4:Good secondary fermentatio

  5. Step5:Preheat oven for 190 ℃. 20 minute

Cooking tips:Liquid quantity. For reference only. Because the viscosity of corn paste is different. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Wheat bun

Chinese food recipes

Wheat bun recipes

You may also like

Reviews


Add Review