Hot seed black tea and almond meal bag recipe

Step1:A black tea bag. After the boiling water is washed, take out the tea bag. Leave half a bag of tea powder. Take 85g of tea water. For cooling, mix all kinds of boiled water and flour, mix them evenly. For cooling, reserv

Step2:Pour all ingredients and hot dough in the recipe except butter into the chef's noodle barre

Step3:Knead until the dough is a little more elastic. Add softened butte

Step4:Knead until you can pull out the translucent fil

Step5:The oven develops the fermentation function. It is set to ferment at 26 degrees to about 2 times the size. It does not shrink or collapse after being dipped in dry powder by hand to make holes

Step6:After exhausting the dough, divide it into 8 parts averagely. Round the back cover and relax the film for 15 minute

Step7:Round the loose dough agai

Step8:Oven develops fermentation function. Set 36 degrees. Ferment to about twice the siz

Step9:Sprinkle almond slices after spraying water on the surfac

Step10:Middle and lower layers of oven. Heat up and down. 160 ° 16 minute

Cooking tips:1. The amount of liquid is adjusted according to the water absorption of flour and the production environment. 2. The baking temperature and time shall be adjusted according to the oven conditions. There are skills in making delicious dishes.