Cooking Steps

1. 

   Step1:Weigh all the ingredients for use. Put the ingredients other than butter and sandwiches into the chef's machine and knead into a smooth dough. Add butter and continue to knead until the full stage. Pull out a large film by han

2. 

   Step2:Room temperature fermentation of kneaded doug

3. 

   Step3:About One point five The fermentation is completed when you dip your finger in the flour to poke holes and do not retrac

4. 

   Step4:Fermented dough exhaus

5. 

   Step5:8 equal parts, round and relax for 20 minute

6. 

   Step6:8 equal parts, round and relax for 20 minute

7. 

   Step7:Do the rest one by one. Then make the second fermentatio

8. 

   Step8:The oven is preheated at 165 degrees. The second fermentation can be completed when the mold is full

9. 

   Step9:Spray water on the surface. Sprinkle proper amount of pumpkin seed

10. 

    Step10:Put it in the oven. 165 ℃ for 30 minutes. Color it and cover it with tin paper

11. 

    Step11:Out of furnace, demoulding, brushing a thin layer of honey water on the surface, airing to room temperature, sealing and preservatio

12. 

    Step12:Then it can be used to make hamburger embryo. Add lettuce, salad dressing and chicken fillet

13. 

    Step13:Finished produc

14. 

    Step14:Finished produc