Cooking Steps

1. 

   Step1:1. Soup seed - put water and high powder in a milk pot. Stir well and heat. Until the surface is heated to have obvious lines. Cover the surface with plastic wrap. Refrigerate for more than one hou

2. 

   Step2:2. Put the other materials of the main dough, except butter, into the mixing barrel. After rolling out the thick film, heat the butter and knead until it expands. Put the dough into the fermentation basin. Press it slightly. Make the temperature of the dough during fermentation as consistent as possible. Cover the surface with the preservative film for basic fermentation

3. 

   Step3:3. After fermentation, divide the dough into 6 parts and relax for 10 minutes

4. 

   Step4:4. Divide each dough into 5 parts and make them into small ball

5. 

   Step5:5. Put the small ball into the Liulian mould for secondary fermentatio

6. 

   Step6:Oven 160 degrees 18 to 20 minutes. The specific temperature is adjusted according to your oven tempe

7. 

   Step7:Oven 160 degrees 18 to 20 minutes. The specific temperature is adjusted according to your oven tempe