Chinese Food
Cold fermented small meal bag
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This bread is very suitable for novices. I don't want to buy a bread machine or a cook machine at home, but I don't want to knead the children's shoes by hand. Just start with this simple bread. Haha. Maybe you will fall in love with homemade bread after you eat it. Then all kinds of losers don't need to knead the bread to make a loaf loaf loaf (refrigerated fermentation method), even a simple loaf loaf. I think it's better than some bakery bread Eat. The main thing is to make bread without kneading (refrigerated fermentation method)
Cooking ingredients
Cooking Steps
Step1:Put all the materials together (you can put them in a dish, a toaster, a kneading pad).
Step2:Use a scraper to mix all the materials into a ball.
Step3:At this time, the dough is sticky. Take it apart. Fold one side to the middle and the other side to the middle.
Step4:After 15 minutes of relaxation, fold each side to the middle again.
Step5:Put the folded dough in a sealed container. Put it in the refrigerator. It is about 45 degrees. Ferment for one night (about 12 hours).
Step6:Take out the fermented dough and leave it at room temperature for about 30 minutes.
Step7:Divide the reheated dough into 9 equal parts (here it is divided according to your preferred size). Place it in the mould after rolling.
Step8:Put it in a warm and moist place for fermentation (I put it in the oven. Use the fermentation function. Put a plate of warm water at the bottom to increase the humidity).
Step9:Ferment for about 40 minutes. The dough will be 1.5 times larger (you can brush the egg liquid or not at this time. Brush the butter after it comes out of the oven).
Step10:Preheat the mold into the oven with the upper and lower fire temperature of 180 ℃ (I use COUSS3501. put it in the middle and lower layers. The temperature of each oven is different. Please adjust it as appropriate). The time is about 25 minutes.
Step11:25 minutes later. The bread comes out.
Step12:Brush the melted butter on the bread out of the oven. Demould it.
Cooking tips:1. If you want the stuffing in the tundish, you can roll it and relax it for 15 minutes, then pack the stuffing, and then ferment it later. 2. There is no oil drop in this recipe. There are skills in making delicious dishes.
