Chinese Food
Mashed potato bun
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This bread is really moist and soft because of the mashed potatoes. You can try it.
Cooking ingredients
Cooking Steps
Step1:First, make the casserole for decoration. Beat the two yolks together with 30g sugar and stir evenly. Then sift in 30g low gluten flour and stir evenly.
Step2:Heat 150 grams of milk to about 40 degrees. Mix in egg yolk paste in several times.
Step3:Sift it into a small pot and heat it over low heat. Stir it constantly while heating.
Step4:Heat it to a thick paste of casserole. If you like it a little thinner, you can add less heat.
Step5:Peel the potatoes, cut them into small pieces, steam them in the pot and mash them in the plastic wrap. The more broken, the better.
Step6:One egg liquid, 120 g milk, 3 g salt, 70 g Sugar, 310 g high gluten flour, 80 g mashed potato and 6 g yeast. Put them into the bread barrel and knead for 10 minutes. At this time, you can adjust the dough hardness. Ten minutes later, add butter and continue kneading for 40 minutes.
Step7:Can pull out the glove film to knead the end. The next step is to ferment the dough to 2.5 times the size.
Step8:The fermented dough is moved to the chopping board for exhaust. Because the dough is soft, it needs to be handled with hand powder. Otherwise, it will be very sticky.
Step9:Divide the dough into equal parts and put them into the baking pan. There should be a gap. I took this one for a while. Cover with plastic film for fermentation.
Step10:Brush the hair with yolk. The casda sauce is squeezed on the surface with the cut of the decorative bag. Preheat the oven in advance.
Step11:It's 160 degrees up and down. It's about 30 minutes in the middle and lower layers. The temperature of my oven is relatively high. The specific temperature time depends on your own oven. I covered the tin paper after coloring.
Step12:The mashed potato bun is ready. It's really soft.
Cooking tips:Because adding mashed potatoes, the dough is relatively softer than the common recipe. What's more, because the water content of potatoes is different. When you start to put materials, you should reserve a part of milk. At the beginning of kneading, you can add it according to the situation. There are skills in making delicious dishes.
