Milk flavored bun

high gluten flour:181g low gluten flour:50g water:116g sugar:15g egg liquid:25g yeast:2.5g milk powder:10g salt:4g surface decoration:8 salad dressing:moderate amount https://cp1.douguo.com/upload/caiku/8/7/4/yuan_872a6ce95e5ff33f31988aba23728f44.jpg

Milk flavored bun

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Milk flavored bun

Make a small meal bag. It's cute. This meal bag is simple and doesn't need a big shape. It's suitable for novices Specially used for sharing.

Cooking Steps

  1. Step1:First weigh in the water sugar and egg liquid. Then add the powder.

  2. Step2:Use ACA North American electric toaster to start custom and noodle for 30 minutes.

  3. Step3:Stir until the dough has no dry powder. Add softened butter.

  4. Step4:Put the dough in the warm place and ferment twice as much. Take out the dough and press it to exhaust.

  5. Step5:Divide the dough with good exhaust into even size, round, and put it into the mold. Without the mold, you can put the baking tray directly. The dough will grow larger during fermentation.

  6. Step6:Put egg white on the fermented dough.

  7. Step7:Grid with salad dressing.

  8. Step8:Preheat the oven at 180 ° and bake it at 170 ° for 18 minutes.

  9. Step9:It's a nice baked bun. It's easy to start.

  10. Step10:Is the beauty value very high.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Milk flavored bun

Chinese food recipes

Milk flavored bun recipes

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