Cooking Steps

1. 

   Step1:Put all the ingredients except butter into the mixing bucket. Avoid Sugar Salt and yeast. It's just the strawberry flavor of my yogurt. So it's pin

2. 

   Step2:Whisk the dough until it is smooth and free from the barrel. If the dough sticks to the barrel during the beating process, use a scraper to scrape the barrel. Help to pick up the dough. Add butter. Stir it slowly and eat it. Turn on the high-speed whisk

3. 

   Step3:After adding butter, we need to check the degree of dough periodically. The holes in the picture are not enough. The edges are serrated

4. 

   Step4:So I played another minute and a half. When I opened the inspection, the edge of the hole was already round. That's what we wanted

5. 

   Step5:Take it out of the mixing barrel, make it into a smooth dough, cover with the plastic film, and then you can have one hair. The temperature of the first hair is - 26 ℃, the room temperature is 28 ℃, and the time of the first hair is - 60 minutes

6. 

   Step6:One engine is finished. It's two or three times bigger

7. 

   Step7:Take it out and press it gently. Divide it into 16 equal parts on average

8. 

   Step8:Drain the dough into the golden 28x28 baking tray

9. 

   Step9:Second engine temperature 3235 ℃, humidity 85 ℃, about 4560 minute

10. 

    Step10:Brush a layer of whole egg liquid first. Squeeze a little butter on the edg

11. 

    Step11:Fan Oven - 150 ℃ 16 minutes ordinary oven - 180 ℃ 2530 minutes. The above time and temperature are for reference only

12. 

    Step12:Prepare a piece of chocolate. Put it into a mounting bag. Melt it in water

13. 

    Step13:Shake the plate first after you come out of the oven. You can also pour it directly into the airing net

14. 

    Step14:I pour it first. Then I pour it on the Internet. It's a bit of chocolate

15. 

    Step15:Super soft girl

16. 

    Step16:My son wants a lot of chocolate. It's enough for him