Chinese Food
Milk yellow small meal bag
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I like to make small meals. It's convenient for children to take to school. Children like to eat bread with stuffing. Make small meals with different patterns. This time, I make small meals with cream filling. 12 portions are made in the formula.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials and the quantity neede
Step2:All ingredients in the main recipe are put into the bread maker to make noodles for 48 minutes (including dough mixing and one fermentation
Step3:When the toaster is working, you can start to make cream filling. Soften the butter first
Step4:Beat butter smooth and add sugar. Smooth agai
Step5:Add an eg
Step6:Slow down. Be careful not to hit oil-water separatio
Step7:Add sifted milk powder and cornstarc
Step8:Mix to no dry powde
Step9:Pour the cream batter into the nonstick pa
Step10:Stir fry slowly over low heat until the water is dry, turn off the heat and put it in reserv
Step11:Divide the cream stuffing into 12 balls on averag
Step12:Finish with face. Pull a glove film by han
Step13:Make a little dough. Let's finish and ferment for 20 minutes
Step14:Dough fermentation complet
Step15:Take out the dough and exhaust it gently. Divide it into 12 small dough groups on average. Roll the dough and cover with plastic wrap to relax for 15 minutes
Step16:Take a dough, roll it with a rolling pin and put the cream filling on i
Step17:The dough is pinched tightly and the mouth is facing dow
Step18:All the dough is packed and put into the moul
Step19:Put the dough in the oven and ferment for 20 minute
Step20:After the dough is fermented, take it out. Brush a thin layer of egg liquid on the dough. Sprinkle some almond slices on it. Preheat the oven for 130 ℃ and 170
Step21:Put the mold into the bottom of the oven. Heat it for 130 degrees. Heat it for 170 degrees and bake it for 20 minutes
Step22:When the bread is cooked, take it out and cool i
Step23:Soft and fat small meal ba
Step24:With cream filling, the taste is super goo
Cooking tips:1. The cream filling can be made when mixing the noodles. If the action is slow, the cream filling can be made first and then the noodles. 2. The filling part can be changed into other ingredients such as bean paste or coconut. 3. The temperature and time of the oven can be adjusted flexibly according to their own use. There are skills in making delicious dishes.
