Cooking Steps

1. 

   Step1:Put all ingredients except butter into the bread barrel and noodles for 20 minutes. After 20 minutes, put in the softened butter and continue mixing for 20 minutes. At the stage of kneading to three lights, cover with plastic film, ferment for 40 minutes to twice the size, take out the exhaust gas, and divide into several small dosage form

2. 

   Step2:The last step is to divide them into several small dosage forms, roll them out and wrap them into red beans (or whatever) like a bun. Then put it in the oven for secondary fermentation. Put a plate of boiling water under the baking tray to ensure the humidity. After 30 minutes, ferment to twice the size. Take out the egg brush liquid and sprinkle it with sesame and coconut. I forgot to take photos for the simple one in front. This is what it looks like after the second hair. It's packed with red beans, so it's divided into 16 pieces. Each one is still very bi

3. 

   Step3:Preheat the oven at 190 degrees. Heat it up and down for 20 minutes. Be sure to observe the coloring in the last few minutes. You can properly raise the temperature of the fire to color.

4. 

   Step4:Red beans are cooked by themselves. Delicious but not greasy.

5. 

   Step5:Or roll it into croissants. It's delicious to roll the red beans in the middle