Chinese Food
Coconut bun
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This is a soft small meal bag. The fragrance of coconut is mixed with the soft glutinous red bean paste. It's delicious and can't stop. My favorite little friend will move with the drizzle. This recipe is 8-inch Qifeng. One mold can make ten small meal bags.
Cooking ingredients
Cooking Steps
Step1:Mix 150g high gluten flour, 80ml pure milk, 2G high sugar resistant yeast, 25g fine sugar, 17g egg liquid, 13g butter and 1g sea salt into a smooth dough, put the dough into a container, cover with a fresh-keeping film, and ferment to 2-2.5 times larger. Divide the red bean paste into 10 equal parts. Round it for use.
Step2:Fermented dough. Put a little dry powder into the dough with your fingers. Do not shrink or collapse.
Step3:Take out the fermented dough and exhaust it by hand. Divide it into 10 equal parts. Round the dough. Cover with plastic wrap and relax for 10 minutes.
Step4:Take a loose dough and roll it into dough
Step5:Put in a red bean paste.
Step6:Hold the seal tightly like a bun. Put the seal down into the 8-inch Qifeng mold.
Step7:Shaped bread germ. Second fermentation. It can be fermented in a fermentor or in an oven until it is 1.5 times larger.
Step8:The fermented bread germ. At this time, the oven is preheated to 170 degrees up and down. The surface of the bread germ is brushed with a thin layer of egg liquid.
Step9:Spread coconut on the surface of the bread embryo. Put it into the preheated oven for baking.
Step10:Bake. Heat up and down 170 ℃ for 20 minutes.
Step11:Fragrant coconut bun is ou
Step12:Stir fried chicken with red bean sauc
Cooking tips:1. Is it OK if the dough doesn't come out of the mask? Yes. Knead it to the expansion stage. The film will taste better. 2. Can I change coconut if I don't like it? A - replace the surface with black sesame or white sesame. Or flaxseed As long as you like the ingredients. Even a layer of high gluten flour is good. 3. Can we keep the stuffing inside? A - yes. Then the dough needs to be increased. When kneading, the ingredients need to be increased by 0.5 times. 4. How to bake without Qifeng mould? A - the baking tray is OK. Just size the bread germ according to your preference. 5. Fermentation can't start. What's the matter? A - yeast has lost its activity. Open a new bag and try it. 6. Do not over ferment the second fermentation. 1-1.5 times as large as that. The fermentation environment is 30 ℃ and the humidity is 85%. Ferment to 2-2.5 times. 7. Bake. Be sure to watch the foil covered with a little color to avoid too deep. Baked noodles
