Cooking Steps

1. 

   Step1:Add milk, egg liquid, salad oil and other liquids into the bread barrel in turn. Add salt and sugar. Sift in high gluten flour. Add yeast. Start two flour blending procedures. Then start the flour making procedur

2. 

   Step2:Take out the fermented dough and exhaus

3. 

   Step3:Evenly divide into 12 small dough. Cover with plastic wrap for 15 minute

4. 

   Step4:The peanuts are roasted. Put them into a fresh-keeping bag. Roll them with a rolling pin. Add coconut, honey and stuffing. They are relatively sticky. Use a spoon to make stuffing. Divide them into 12 parts

5. 

   Step5:Take a dough and roll it into a cake. Wrap it with peanut stuffin

6. 

   Step6:All wrapped. Code into the baking tra

7. 

   Step7:Second fermentation in oven. 45 ℃ 45 minute

8. 

   Step8:Take out the fermented dough and brush with egg liquid. Sprinkle with peanut chip

9. 

   Step9:Preheat the oven. Bake for 20 minutes at 160 ℃ on the upper and lower heat

10. 

    Step10:It's very good to break the opening just out of the furnac

11. 

    Step11:Cool the collection.