Chinese Food

Cooking Steps

1. 

   Step1:All materials except butter are poured into the cook machine. Knead to the expansion stage. Then add butter and knead to the complete stage. The glove film can be pulled ou

2. 

   Step2:Ferment the dough in a warm and moist place to twice its original siz

3. 

   Step3:The dough will not retract if you poke it with your finger

4. 

   Step4:Divided into 16 equal parts on average. 46g each. After rounding, wake up for 15 minute

5. 

   Step5:Make all the dough in turn. Put it in the baking tray covered with oil paper

6. 

   Step6:Ferment in the ove

7. 

   Step7:Brush the surface of the dough with egg liquid and sprinkle with crispy grain

8. 

   Step8:Preheat the oven 180 degrees and bake for 18-20 minute

9. 

   Step9:After baking, take it out immediately and put it into a sealed bag after coolin