Quick breakfast Kwai baked steamed bread for women at work -- crispy bottom Korean baked Mantou recipe-Chinese Food-best chinese food recipes-cooking food

Quick breakfast Kwai baked steamed bread for women at work -- crispy bottom Korean baked Mantou

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A simple small meal bag that can't be simpler. In fact, it takes a lot of time. It just places the long waiting in the silent night. With the wake of dawn, the dough expands to the right size. At the moment, the early hardworking cook only needs to turn the button of the oven gracefully. 15 minutes later, the breakfast staple with sweet taste is placed on the table. You are the old man and the child. I eat them one by one. The house is full of sweet things. ~By @ the most romantic lion

Cooking ingredients

high gluten powder:180g

low gluten powder:70g

sesame crispy bottom ingredients - low gluten powder:10g

stir fried black sesame:10g

sugar:8g

Cooking Steps

Step1:Put all materials into the toaster and knead them to the expansion stag

Step2:Take out the dough. The skin of the dough is smooth and elastic. It weighs about 450 grams. It is divided into 10 equal parts of 45 grams of dough. After rounding, place the dough at room temperature and cover it for about 15 minutes

Step3:Shape the loose dough. Roll it into a long tongue. Pay attention to tightening at the end of the roll.

Step4:Cut the dough from the middle of the roll. Flatten the dough with the palm facing down. Press a small hole on the flattened embryo with the index finger

Step5:Mix the sesame crisp base powder evenl

Step6:Take an 8-inch cake mould with movable bottom. Brush a layer of vegetable oil (anti staining) on the bottom and the wall of the mould. After the bottom of the dough is stained with water, put in the brittle bottom powder and press it. After the bottom is coated with powder, put it into the oil brushing mould. Evenly arrange it in order. Put 12 embryos in the outer circle, 7 in the middle circle and 1 in the inner circle

Step7:Put the mold into the oven. Put a bowl of hot water at the bottom of the oven to increase the humidity. Close the oven door. Ferment the dough to 22.5 times the size of the mold. When the mold is about eight minutes full, take out the mold. Brush the surface with a layer of colorless and tasteless vegetable oil (tea oil for lions). Pour a circle of vegetable oil along the mold wall.

Step8:Cosco4502 oven is preheated and heated to 160 ℃ and then heated to 200 ℃. The mold is put into the baking tray (because the movable bottom mold may leak oil). The lower and middle layers of the oven can be baked for about 15 minutes. After taking out, the mold can be easily demoulded with a little cooling.