Cooking Steps

1. 

   Step1:Put all the ingredients into the chef's machine. Start slowly. Then hit the fascia at a moderate speed. After exhausting the air, divide it into about 40g small dough. There are about 22 pieces in total. Rub them into circles and arrange them on the greased baking tray.

2. 

   Step2:Put it in the oven with a bowl of boiling water. Ferment it at 40 ℃ for about an hour. When it is twice as big and soft, take it out.

3. 

   Step3:Brush egg liquid on the surface. Like sesame flavor. You can also touch it. Put it in the oven with the heat of 190 and the heat of 175 until the surface is colored. Take out the shaker. Don't eat until it's cool. Otherwise, it's harmful to your health.