Chinese Food
Delicious meal bag
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Today's meal bag. Super soft. Zero added hamburger bread. Baby likes hamburgers? You can do it for her at home. Learn this kind of hamburger. -
Cooking ingredients
Cooking Steps
Step1:Materials are ready. Butter softens ahead of time. Soften it until you can press the finger print.
Step2:Put all the ingredients except butter into the chef's machine. Mix for 10 minutes at the first gear to make dough
Step3:Add the softened butter. Continue kneading.
Step4:Continue to knead the dough until the glove film appears.
Step5:Make a smooth dough.
Step6:Ferment to twice the size at room temperature.
Step7:Take out the fermented dough and exhaust. Then divide it into six small dosage forms of uniform size. A small dosage is about 80g. Knead the small dosage into a circle.
Step8:Dip the dough surface with a little water and white sesame.
Step9:Put it in the oven. Make the second fermentation. The function of fermentation was 38 degrees and fermented for 40 minutes.
Step10:Dough fermented to twice the siz
Step11:Put it into the pre heated oven. Heat up and down 180 degrees. Bake for 15 minutes.
Step12:A group of fat people came out.
Step13:Super soft.
Cooking tips:1. A little more milk can make the bread softer. 2. Make sure to rub the mask. The bread will be soft and delicious. 3. Each small dosage is about 80g. The size and height of the baked bread is my favorite. 4. Oven temperature and time depend on your own oven temper. There are skills in making delicious dishes.
