Autumn ins baguette - Sweet Potato baguette

sweet potato:1 sour cream:1 Measuring Cup marinated olives (Spanish marinated olives):8 dried chilli chips:1 / 4 teaspoon garlic:half orange peel (can be saved):1 teaspoon https://cp1.douguo.com/upload/caiku/d/2/5/yuan_d2ef14732a38a622119b923e5a7de5e5.jpeg

Autumn ins baguette - Sweet Potato baguette

(114176 views)
Autumn ins baguette - Sweet Potato baguette

I experimented with this new recipe. The bread slices can be cut thinner. The taste is very special and good.

Cooking Steps

  1. Step1:The ingredients are like this - sweet potatoes are cut into small pieces. Olives are roughly cut into grains. Garlic is cut in half. Fresh orange scrapes off orange peel. Dried chili chips and sour crea

  2. Step2:First put some oil on the garlic. Wrap it in tin foil. Preheat the oven to 200 ℃ (400F). Bake for 35 minutes. Squeeze out the garlic after baking. Grind it into mu

  3. Step3:Pour together sour cream, marinated olives, dried chilli chips and black pepper, and then add in garlic puree

  4. Step4:Stir well. Make garlic flavored sour cream bread and spread sauc

  5. Step5:Medium heat. Hot oil. Put the sweet potato into the pot, stir fry until soft. Add a little salt and pepper

  6. Step6:Slice French baguette. Bake in toaster until golden brow

  7. Step7:Spread a layer of homemade garlic sour cream on the toast first, and then put sweet potatoes on the bread. Sweet potato meal bag is read

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Autumn ins baguette - Sweet Potato baguette

Chinese food recipes

Autumn ins baguette - Sweet Potato baguette recipes

You may also like

Reviews


Add Review