Chinese Food
Light cream bun
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The leftover butter from apple pie is used in bread. It's made into a cream bun. It tastes much more delicious than the original. It's soft and sweet. It's coated with whole egg liquid. Sprinkle a little sesame on it. The finished product is greatly improved in appearance. The color is really beautiful. Each little bun is really delicious and extremely lovely. I take a picture and eat it at the same time. I accidentally wipe out four little buns 。 When my baby came home from school, I just finished shooting. I picked up the small meal bag and praised it. I said that I would eat one in three. It's too greedy-
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Put milk, light cream, 45g whole egg liquid, white sugar, salt, high gluten flour and yeast into the barrel of the toaster in orde
Step3:Knead for 20 minutes, add butter and continue kneadin
Step4:When it's rubbed, it can pull out the fasci
Step5:Ferment to 2.5 times the original siz
Step6:Take it out and knead it by hand. Fully discharge the ga
Step7:Eight small preparation
Step8:Growing tongu
Step9:Roll up. Cut in two from the middl
Step10:Put it on the top of the baking tray with oiled paper, evenly brush with a layer of whole egg liquid and sprinkle with white sesam
Step11:In the middle of the ove
Step12:Enable fermentation function. 40 degree
Step13:Ferment to 2 to 2.5 times the original siz
Step14:Move the baking tray to the lower layer. Set the temperature up and down. 180 degrees. 15 minute
Step15:Coloring back cover and tin pape
Step16:Out of the ove
Cooking tips:First, the water absorption of flour is different. After kneading for a period of time, check the dry humidity; second, cover the fresh-keeping film or wet cloth when fermenting in the first toaster; third, put 45g of the whole egg liquid in the material into flour and flour. The other 5g brush the surface. Don't put it all into flour; fourth, my oven is three layers. If it's four layers, put it in the upper middle layer or the lower middle layer for baking Yes. It depends on the characteristics of your own oven. There are skills in making delicious dishes.
