Chinese Food
Matcha Christmas tree bun
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It's December again. It's getting closer and closer to Christmas. The Matcha powder that came back from Japan says it's ready to move. Then take advantage of the warm day in winter to make some delicious food. The young trees grow slowly in the warm sunshine -
Cooking ingredients
Cooking Steps
Step1:Put all ingredients except butter into the bread bucke
Step2:Turn on the toaster to set the kneading mode and knead for 20 minutes to produce thick fil
Step3:Add butte
Step4:Continue to knead for 20 minutes and rub out the glove fil
Step5:Knead round and put it into the basin, cover with plastic film and refrigerate overnigh
Step6:Take it out the next morning and it's fermented to twice the siz
Step7:Take out the exhaust gas and divide it into 16 part
Step8:Roll a dough into a round cak
Step9:Fold into triangl
Step10:Squeeze each edg
Step11:Put them in the baking tray in turn to start the second fermentatio
Step12:Ferment to twice the size, sprinkle some dry powder and cut the patter
Step13:Bake in the oven 180 degrees for 20 minute
Step14:Remember to cover the tin paper halfway, or there will be no beautiful green
Step15:Little trees in the su
Cooking tips:There are skills in making delicious dishes.
