Chinese Food
Blueberry bun
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A blueberry small meal bag. It's very soft. With blueberry sauce. It's sour and sweet. The taste is very rich. -
Cooking ingredients
Cooking Steps
Step1:Put the materials except butter into the bread kneading machin
Step2:Knead to near complete stage with post oil method. Put into refrigerator and ferment overnight
Step3:Take out the dough, divide it into 18 parts, cover with plastic wrap and wake up for 15 minutes
Step4:Pat each dough flat. Wrap in a spoonful of blueberry sauce. Squeeze tightly
Step5:Put the shaped bread embryo into the mold and enter the second hair
Step6:After the second engine, brush a layer of milk and put it into the oven. The temperature of the upper and lower tubes is 170 ℃ for about 16 minutes. Please refer to your own oven for the specific time and temperature.
Step7:Super sof
Step8:Sweet and sou
Cooking tips:The weather is hot and the time is tight. I like to put the dough into the refrigerator for cold fermentation for the first time. At night, I make up the dough. The next morning, I take it out for operation. It's very time-saving. It can also be fermented at room temperature. There are skills in making delicious dishes.
