Blueberry bun

high powder:200g yeast:3G salt:3G water:130g blueberry sauce:200g Xinliang quinoa pastry powder:50g sugar:20g egg liquid:25g butter:20g https://cp1.douguo.com/upload/caiku/b/7/8/yuan_b74d532b8213fac6b1163170b2c93ff8.jpg

Blueberry bun

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Blueberry bun

A blueberry small meal bag. It's very soft. With blueberry sauce. It's sour and sweet. The taste is very rich. -

Cooking Steps

  1. Step1:Put the materials except butter into the bread kneading machin

  2. Step2:Knead to near complete stage with post oil method. Put into refrigerator and ferment overnight

  3. Step3:Take out the dough, divide it into 18 parts, cover with plastic wrap and wake up for 15 minutes

  4. Step4:Pat each dough flat. Wrap in a spoonful of blueberry sauce. Squeeze tightly

  5. Step5:Put the shaped bread embryo into the mold and enter the second hair

  6. Step6:After the second engine, brush a layer of milk and put it into the oven. The temperature of the upper and lower tubes is 170 ℃ for about 16 minutes. Please refer to your own oven for the specific time and temperature.

  7. Step7:Super sof

  8. Step8:Sweet and sou

Cooking tips:The weather is hot and the time is tight. I like to put the dough into the refrigerator for cold fermentation for the first time. At night, I make up the dough. The next morning, I take it out for operation. It's very time-saving. It can also be fermented at room temperature. There are skills in making delicious dishes.

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Blueberry bun recipes

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