Chinese Food

Cooking Steps

1. 

   Step1:Prepare all required material

2. 

   Step2:Mix the flour, salt, sugar and yeast, and then pour them into the egg mixture

3. 

   Step3:Add some milk and continue to sti

4. 

   Step4:Mix the flour into floccules and knead it into dough by han

5. 

   Step5:Knead until there is no dry powder and then continue to knea

6. 

   Step6:Knead the dough into a smooth surfac

7. 

   Step7:Knead the butter into the dough three times. Knead the butter and the dough evenly each time

8. 

   Step8:Add butter and knead until the glove dough pulls out the fil

9. 

   Step9:Divide the dough into twelve equal parts. Put it in the baking pan (the shape can be your own preference. I stretched the dough and then rolled it up. It tastes better

10. 

    Step10:Put the baking tray under the oven and put a bowl of water. Select the fermentation function. Take it out after fermentation (remember to bring out the water too

11. 

    Step11:Use a brush to brush the top surface of condensed mil

12. 

    Step12:After finishing the milk refining, sprinkle the coconut on the flour and put it into the preheated oven (I bake it at 160 ℃ for 25 minutes, because the temperature of each oven is different. This can be determined by the temper of your own oven

13. 

    Step13:Fres

14. 

    Step14:Do you have anything to ea

15. 

    Step15:It's much better than the food you bought outside. If you want to make it, you can add my wechat zfy850710 if you don't understand anything. Please note the bean and fruit food