Step1:Prepare all required material
Step2:Mix the flour, salt, sugar and yeast, and then pour them into the egg mixture
Step3:Add some milk and continue to sti
Step4:Mix the flour into floccules and knead it into dough by han
Step5:Knead until there is no dry powder and then continue to knea
Step6:Knead the dough into a smooth surfac
Step7:Knead the butter into the dough three times. Knead the butter and the dough evenly each time
Step8:Add butter and knead until the glove dough pulls out the fil
Step9:Divide the dough into twelve equal parts. Put it in the baking pan (the shape can be your own preference. I stretched the dough and then rolled it up. It tastes better
Step10:Put the baking tray under the oven and put a bowl of water. Select the fermentation function. Take it out after fermentation (remember to bring out the water too
Step11:Use a brush to brush the top surface of condensed mil
Step12:After finishing the milk refining, sprinkle the coconut on the flour and put it into the preheated oven (I bake it at 160 ℃ for 25 minutes, because the temperature of each oven is different. This can be determined by the temper of your own oven
Step13:Fres
Step14:Do you have anything to ea
Step15:It's much better than the food you bought outside. If you want to make it, you can add my wechat zfy850710 if you don't understand anything. Please note the bean and fruit food
Cooking tips:Butter can be melted in advance and used for cooking.