Chinese Food
——Milk meal bag
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Cream stuffing. I've been loyal to it since I was a child. I like the light milk smell. Generally, this kind of stuffing is used to buy steamed buns. It hasn't changed since now. It's still it. But today, it's not steamed buns but a meal bag baked by myself. The stuffing is more sufficient and the taste is more beautiful. (use Changdi electric oven cktf32gs)-
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Cream filling procedure - add sugar, milk and cream to the egg and mix wel
Step3:Add the sifted low gluten flour and Chengfen to mix evenly, and then add butte
Step4:Boil the water. Separate the batter from water. Heat it over medium heat. Stir it all the time during the heating process. The batter will solidify gradually. Leave the fire after mixing
Step5:Natural cooling standb
Step6:Making of dough - mix milk, sugar and eggs into a mixing bucket and mix wel
Step7:Add high gluten flour. Mix the yeast until it completely absorbs the water, and then knead it into dough
Step8:When kneading until the dough surface is smooth and does not stick to hands, add softened butter and knead until the dough surface is smooth and can pull out the glove fil
Step9:Knead the dough and let it stand for 15 minutes. Divide the dough into 40 grams of small dough. Then round it
Step10:Flatten the small dough with your hands, wrap it in the cooled cream filling, and then drain it into the baking pan
Step11:The oven is adjusted to the fermentation function. Put the packed bread into the oven for fermentation. When the bread is fermented to 1.5 times the original volume, it can be baked
Step12:After fermentation, lightly brush the surface of the bread with egg liquid. Sprinkle some white sesame seeds. Bake in the preheated oven
Step13:Heat up 180 degrees, heat down 150 degrees. Bake for 14 minutes on the bottom second layer of the oven (as shown in the figure). The bread is golden
Step14:
Cooking tips:There are skills in making delicious dishes.
