Chinese Food
Two choices of meal package: fancy meal package
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I've made all kinds of food bags, with stuffing, without stuffing, sweet and salty, but no matter how I eat them, I'm still my favorite food bag, with simple shape and changeable taste. I won't be bored with how I eat it. I just feel satisfied this time and have other surprises next time.
Cooking ingredients
Cooking Steps
Step1:Mold - bottom 25 × 25cm cake roll baking tray.
Step2:Knead material a together until the gluten expands and the surface is smooth.
Step3:Add butter and knead to the expansion stage. Divide the dough evenly into 2 parts. Add one part into the dried raisins and knead well. Put the dough in warm place for basic fermentation.
Step4:Put the dough in a warm place for basic fermentation. At the end of basic fermentation, divide the white dough and the dough with raisins into 8 parts.
Step5:Roll the dough into a round shape. Put it into the baking mould of the oiled cake roll. Put it in a warm and moist place for final fermentation. At the end of fermentation, brush egg liquid on the surface of dough. Put almond slices on the surface of white dough. Sprinkle coarse sugar on the surface of dough with raisins.
Step6:Put in the preheated oven with temperature of 180 ℃. Lower layer. Heat up and down for 20 minutes. Demould immediately after discharging. Transfer to baking net to cool.
Cooking tips:There are skills in making delicious dishes.
