Cooking Steps

1. 

   Step1:Add all the materials except butter into the mixing barrel and knead into a smooth dough, then add the butter cut into small pieces and continue to knead until the film appears, that is to say, the whole stage is OK, and the first hair can be made when there is tim

2. 

   Step2:Take out the dough and divide it into equal small dough, knead it and put it into the baking pan, put it into a warm and humid place for fermentation, heat the oven in advance, turn off the power supply, add a plate of hot water, put the baking pan with raw embryos into the oven for fermentation

3. 

   Step3:Ferment to about twice the size, brush on the egg liquid, garnish with almond slices or sesame seeds. The almond slices in my house are just crumbs, barely to watch

4. 

   Step4:The temperature in the middle layer of the oven is 175 degrees. If you are satisfied with the color, you can cover it with tin paper for about 20 minutes, which is just for reference. This is what it looks like when it comes out of the oven. When it comes out of the oven, all bread will feel dry and hard. When you put milk or butter on it, it will become beautiful, soft and mois

5. 

   Step5:Well, it looks good. This dish is made in the evening. The light at home is warm. Boast about it. Is it becoming more attractive

6. 

   Step6:The second time I took photos during the day

7. 

   Step7:Nice drawing. One fermentation ~ saved a lot of time ~ I think the heat is high ~ with butter, light cream and sugar ~ it's good to make occasionally. Sweet and sof

8. 

   Step8:Fa Tu continues to nag about the preservation methods - the bread can be brushed with butter or milk when it is hot and put into the fresh-keeping bag when it is warm - so the taste is good the next day. If you can't finish eating, you have to freeze or unfreeze it. You can wrap it in a tin paper oven and bake it for 10 minutes or in a steamer, add water and boil it, then turn off the fire and put the bread in 67 minute