Cooking Steps

1. 

   Step1:Mix materials other than butter.

2. 

   Step2:After kneading a procedure, add butter and continue kneading until smooth dough is formed.

3. 

   Step3:Ferment the dough for an hour.

4. 

   Step4:Take out the fermented dough and exhaust it. Divide it into even sized parts.

5. 

   Step5:Second fermentation for 30 minutes. Brush the egg liquid and sprinkle sesame seeds.

6. 

   Step6:Preheat the oven at 140 ° C for about 20 minutes.

7. 

   Step7:Finished product drawin