Chinese Food
Yogurt bun
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Today, I prepared my son's breakfast with a small meal bag and millet porridge. The small meal bag is a Western-style breakfast. Millet porridge is a Chinese-style breakfast. It's a perfect match for one Chinese and one western. In fact, my breakfast is often like this. I'm used to it. I think it's delicious. And I won't feel hungry all morning. Usually we like to add milk or water to make bread. Today, I want to teach you to make this small meal bag without adding a drop of water. Instead, we use another food material to replace water. The bread made of this food material tastes super soft, and it is also brushed. It will not harden after two days. The family is addicted to it. In fact, this kind of food I add is yoghurt. The way of making bread with yoghurt is not new to everyone. The bread made with yoghurt has a special flavor. It can also delay the aging of bread. The little friend who likes to eat bread must try this method.
Cooking ingredients
Cooking Steps
Step1:First, put all the ingredients except butter into the bread machine. After kneading to a slightly smooth state, add the softened butter. Continue kneading until the dough is smooth. The transparent film can be pulled out, that is, the complete stage.
Step2:Put the dough into a container, cover with plastic film, and put it at room temperature of 26 ℃ for basic fermentation.
Step3:The dough can be fermented to twice the size. Judge whether the dough is fermented in place. Poke a hole in the middle of the dough with your finger. If the hole does not shrink or collapse, it means that the dough is fermented in place.
Step4:Pat the fermented dough gently and exhaust it. After rounding, weigh it. Then divide it into 25 small dough of equal size.
Step5:And round it with your hands.
Step6:Round all the dough in turn, and put them into the baking pan orderly. Separate them for a certain distance. Then put them into a warm environment with a temperature of 36 degrees and a humidity of 75% for the second fermentation.
Step7:The dough can be fermented to twice the size. Do not over ferment. Otherwise, the surface of the bread is not smooth and not high.
Step8:Take out the fermented dough. Brush a thin layer of milk on the surface. You can also use the whole egg liquid instead of milk.
Step9:Put it in the middle layer of the oven which is preheated to 170 degrees. Bake for 1520 minutes on the upper and lower fire. Bake until the surface color is golden, and then it will be out of the oven.
Step10:Take out the baked bread. Put it on the baking net. Cool it and seal it. Store at room temperature or freeze it.
Step11:The roasted bun tastes delicious and soft. It's really delicious.
Step12:Greedy?
Cooking tips:1. Please adjust the baking temperature according to the temper of your oven. 2. Because the water absorption of flour is different, please increase or decrease the amount of dough liquid according to the actual situation. 3. I ferment the dough in the fermentation oven. I can also ferment it with the fermentation function of the oven. When fermenting, put a bowl of hot water in the oven to make water vapor. There are skills in making delicious dishes.
