Chinese Food
Fragrant soft delicious small meal bag
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I've been with LG for more than five years now. My child is 3 years old. I didn't go back to his hometown for new year's Eve because of my work before. I'll go back after new year's Eve. I finally leave the company this year. I can go back to my parents-in-law's house early. I'll spend the Spring Festival with passer-by a. My father-in-law knows that I like baking. Seeing that there is an oven for TV shopping, he bought a 25 liter oven and left it at home for me to use. Thank you. It's cold in the north of Fujian Province
Cooking ingredients
Cooking Steps
Step1:Ingredients other than oil and salt. Mix well. Knead for about five minutes and add sal
Step2:Add oil when kneading to the expansion stage. Knead to the full expansion stage.
Step3:Put the dough in a bowl. Cover with a damp cloth or plastic wrap. Ferment to twice the size
Step4:The fermented dough is divided into 24 pieces (I made two plates with the oven's own baking plate). Wake up for 15 minute
Step5:The wake-up noodles are wrapped with stuffing like baozi, and then fermented twice
Step6:Preheat the oven 200 degrees. Bake for 25 minutes. It's OK
Cooking tips:1。 Father in law and mother in law don't eat butter. So use vegetable oil. You can change it into butter. Change it in equal amount. 2。 My temperature here is 200 degrees. I put the thermometer I bought on the slag plate. That's the lowest temperature. You should pay attention to that there are skills in making delicious dishes.
