Chinese Food
Crispy small meal bag
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Cooking ingredients
Cooking Steps
Step1:Mix the high powder, clear water and yeast in the main ingredients. Put them in the refrigerator for about one hour at room temperature. Take them out after 1520 hours. This is the liquid type of bread.
Step2:Mix the ingredients except butter and the prepared liquid well. Then add 30g salt free butter and continue to knead until it can pull out the film shape. The dough is round and covered with plastic film for fermentation. Take it out about 22.5 times the size.
Step3:According to the size of the baking tray, divide the dough into 912 small dough of uniform size. Knead the dough for 15 minutes. Knead the dough again. Put it into the baking tray to continue fermentation.
Step4:Take out the fermented dough and brush it with egg liquid. Sprinkle the crisps and cranberries. Dried Cranberry is used to make the shortbread. It is mixed with 15g sugar powder, 25g low powder, 2G milk powder and 20g butter to form small granules.
Step5:Preheat oven to 155 degrees. Middle layer. 2025 minutes.
Cooking tips:1. The amount of water added during the production is related to the type of flour. 1020g of water shall be reserved during the process of water addition and added as appropriate. 2. The temperature of each oven may be different. It should be adjusted as appropriate. 3. There are a little more prescriptions for the pastry granules, but the amount is too small for convenient operation. There are skills in making delicious dishes.
