Cooking Steps

1. 

   Step1:Put the eggs in a bowl. Then add water (because there is no pure milk at home, so I put water). Add sugar, salt and yeast. Then add the flour. Mix well.

2. 

   Step2:Mix the dough evenly and add butter to make it smooth. Knead for about 30 minutes (it's generally recommended to knead out the film. But I tried it. I can't knead it out. But I don't knead out the film. The bread is still delicious

3. 

   Step3:Cover with plastic wrap. Ferment to twice the size. Ferment for about 30-40 minutes.

4. 

   Step4:Fermented dough. Exhaust. Divide into about 10 parts. Then cover with plastic wrap and wake up for 15 minutes. In the process of waking up, you can prepare the bean paste.

5. 

   Step5:Put non stick silicone paper on the top of the baking tray. Then make the bread the way you like. Put it in the baking tray. Ferment it to twice the size. Then brush a layer of egg liquid on it.

6. 

   Step6:Bake for 18 minutes. 170 degrees. After that, the delicious soft bread can be baked.