Chinese Food
Egg and milk meal bag
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In recent days, the temperature has dropped. The small northern cities have begun to heat up. It's another day to go home. It's OK to wear thin pajamas at home. The temperature is about 20. It's not cold or hot. It's very good to make a bread. Today's bread. It's very simple. The dough is well kneaded. It can be shaped without waking up. Put it in the baking tray and ferment it once and bake it. The first fermentation bread. The taste is not inferior to the second fermentation. Super soft. Very delicious. The recipe of this egg milk meal bag is very good. Baking Xiaobai can also be easily done. Put it in the refrigerator and freeze it. Bake it again when eating. Cut it open and add ham, fried eggs, etc. It's very delicious. Try it quickly. It's the bread recipe of the baking circle. It's fermented once. It's soft like cotton. Children's favorite. Now living conditions are good. Children's mouths are more and more selective. They know what is the best food. Small mouth. They can judge what is the best taste with one mouthful
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients and weigh them in advance so as not to be in a hurry.
Step2:Pour pure milk into the mixing bucket of the bread machine.
Step3:Put in the right amount of wheat flour for the tuna bread.
Step4:Pour in the egg and sugar. (leave a little bit less egg liquid to brush the surface of the bread
Step5:Then pour in the baking powder.
Step6:After the toaster starts a kneading procedure, put in butter.
Step7:Knead it into a smooth dough. Take it out.
Step8:Divide into 9 small dough. Exhaust and knead. Just round. Is it easy to operate?
Step9:Put it in a non stick baking tray. Ferment. Ferment to twice the size.
Step10:Put a little egg on the skin.
Step11:Put it into the preheated oven at 170 ° C for 20 minutes.
Step12:The color is golden. The taste is good.
Step13:My son likes it very much.
Cooking tips:1. Please refer to your own oven for the specific time and temperature. If you don't think you can master it well, you can put a thermometer in the oven. 2. The water content of flour is different. Increase or decrease the amount of liquid in dough materials as needed. 3. Here, it is recommended to use wheat flour for Jinlongyu bread. 100% imported wheat. It has fine texture, soft taste. It is the best choice for home baking. There are skills in making delicious dishes.
