Chinese Food
Milk flavored bun
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Referring to the charm of the sea breeze and the happy flavor of the recipe, the steps are more detailed and the eating methods are more diverse.
Cooking ingredients
Cooking Steps
Step1:Add 400g high gluten flour, 150g milk, 50g water, 5g milk powder, 50g sugar, 50g egg liquid and 50g salt Two point five G and 5g yeast. Put into the bread bucket. Prepare to knead. Start the kneading procedure. Knead for 20 minutes.
Step2:When the dough has been kneaded smooth, elastic, non stick to the barrel and has a certain toughness, add 30 grams of room temperature softened butter. Then continue to start the kneading process. Knead for another 20 minutes.
Step3:At last, the dough can pull out the thin and transparent glove film. Then the dough has reached the level we want. That is, the expansion stage.
Step4:Then round the dough. Put it into a large bowl. Cover with plastic wrap. Put it into the oven for fermentation. It will take about 1 hour and 25 minutes. Send it to Two point five Double the size.
Step5:Now the dough has been fermented to Two point five Double big. Slowly insert the flour stained finger into the dough. When the finger is taken out, the hole will not shrink or collapse. Then the dough will be fermented.
Step6:Exhaust the fermented dough by hand. After exhausting the air completely, put it in a round shape and wrap it with plastic wrap. Wake up for 15 minutes.
Step7:Divide the Xingfa dough into 25 small ones, each of which weighs about twenty-eight point six Gram. Then round the dough. Then put it in a 28x28 non stick square plate with the mouth facing down. Put 5 lines in a row. Make sure to leave a little distance between each one (as shown in the figure) and then cover with the plastic film. Put it into the oven for secondary fermentation. It will take about 1 hour. The fermentation will be twice as large.
Step8:During the second fermentation of dough, mix the honey water brush on the surface. Put 10 g honey and 5 g water into the bowl. Mix well.
Step9:The dough has been fermented to twice its size. It's ready to bake. Preheat the oven to 180 degrees. Put the fermented dough (remove the preservative film) into the lower layer of the preheated oven (if there is a middle layer in the oven, bake in the middle layer) 180 degrees. Heat up and down. Bake for 17 to 20 minutes. The surface is golden and evenly colored.
Step10:The bread is ready. I only bake it for 17 minutes. You can adjust the baking time and temperature according to your actual situation.
Step11:It's just out of the oven. When the bread is still hot, brush the honey water evenly with the brush. Then the bread will become more beautiful and the skin will become softe
Step12:
Cooking tips:There are many ways to eat this bread. You can cut the bread into two pieces, put on tomato sauce or salad dressing, and you can also clip cheese, ham, lettuce, or make hamburger. Anyway, how do you like it. There are skills in making delicious dishes.
