Cooking Steps

1. 

   Step1:All the ingredients except butter in the main material are put into the bread barrel for flour mixing (45 minutes). Add the softened butter half the time.

2. 

   Step2:You can pull out the glove film and knead it for the first basic fermentation. This season is about 40 minutes.

3. 

   Step3:The fermented dough should be twice as swollen. Poke a hole and not shrink.

4. 

   Step4:After fully exhausting, it is divided into 8 small groups on average, covered with plastic film and allowed to stand for 15 minutes.

5. 

   Step5:Take a small dough and roll it into an oval shape.

6. 

   Step6:Roll up from top to bottom.

7. 

   Step7:Cut it in half with a knife.

8. 

   Step8:Stand up and put it into the mold. Put it into the oven for 2 times of fermentation. This season, you don't need to put hot water or open the oven fermentation button. Just close the oven door. It took me about 20 minutes.

9. 

   Step9:Take out the fermented dough, brush with honey water, sprinkle with cooked white sesame seeds, preheat the oven 180 degrees, and bake for 18 minutes.

10. 

    Step10:There's also a drawstring in the small meal bag.